Arkansas Culture and Characters Talking turkey at the Butterball plant in Ozark


Arkansas Culture and Characters                    Talking turkey at the Butterball plant in Ozark

tasteofhome.com                    dispatched and gutted.
Fine story in the New York         Someone has to cut the oil
Times today about the              gland out of the tail. Necks
Butterball plant in Ozark,         and gizzards and livers have
which, with another plant in       to be cleaned and stuffed
the state, produces about a        into a cavity. During a six-
third of the zillion turkeys       week period that begins in
to be eaten in the U.S. this       October, the line runs seven
week. Veterans of the turkey       days a week to process fresh
bagging line give their free       turkey. It is a period people
holiday turkey to relatives,       in town simply refer to as
opting for ham, after              “fresh,” and it is grueling.
watching thousands pass            “It’s a long battle when
before them every day. The         we’re working fresh, but I at
article quotes women who've        least got some bills paid and
worked on the line for 17          Christmas money,” Mrs. Farmer
years (now making $11.40 an        said. “I just sit there and
hour):                             hum and sing and talk to my
It is not easy work. Turkeys       friend Willie. We get through
need to be stunned and             it together.”                 

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